Pop an ice cube in the center of your burger patties before grilling to lock in the juiciness. Why? As the ice melts, it infuses the meat with moisture, preventing your patties from drying out under the heat. Perfect for lean cuts that need a little extra love.
Pro Tip: Swap the ice cube for a splash of cold water or broth mixed into your ground meat for an equally juicy result. This little secret ensures every bite is bursting with flavor, making dry burgers a thing of the past. Grill masters, you’re welcome!